Ingredients
Chicken (With Bone) 500 grams
Garlic 4-5 cloves
Lemon Grass 1 strand
Lemon Leaves 1-2
Basil 1/3 tsp
Coriander (Strands Only) ½ cup
Whole Coriander ½ tsp
Cumin Seeds ½ tsp
Soya Sauce 1 tbsp
Fish Sauce 1 tbsp
Crushed Black Pepper ½ tsp
Thai Red Chili 2-3
Olive Oil 1 tbsp
Salt to taste
Take ½ tsp of coriander seeds, ½ tsp of cumin seeds and roasted on tawa pan. Take a blender add 4-5 cloves of garlic, 1 strand of lemon grass, 1-2 lemon leave, 1/3 tsp of basil, ½ cup of coriander strands only, ass 1 tbsp of soya sauce, 1 tbsp of fish sauce , ½ tsp of crushed black pepper and add roasted cumin seeds and coriander seeds, 2-3 thai red chilies and blend it all and make a mixture. Now take a cooking pan add 1 tbsp of olive oil, heat the oil and add chicken add fry. At last add all the mixture and as required water for gravy and steam the chicken until its done and gravy is thick when its done take it out in a serving platter and serve it.
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