Ingredients
Chicken Legs (Pieces) ½ kg
Garlic Paste 1 tbsp
Onion (Sliced) 1
Chopped Tomatoes 3-4
Crushed Black Pepper ½ tsp
Thyme 1/3 tsp
Vinegar 1 tbsp
Olives ½ cup
Mushrooms ½ cup
Brown Sugar 2 tbsp
Crushed Carrot 1
All Purpose Flour 1 cup
Butter 2 tbsp
Olive Oil 1 tbsp
Salt to taste method
Take a mixing bowl add 1 cup of all purpose flour, 1/3 tsp of thyme, to taste salt, ½ tsp of crushed black pepper mix it well take ½ kg leg piece and take 1 tbsp of all purpose flour and coat it and fry. Take a cooking pan 1 tbsp of 1 tbsp olive oil, 2 tbsp of tbsp of butter , 1 onion and 3-4 chopped tomatoes and fry. Then 1 chopped carrot, 2 tbsp of brown sugar, ½ cup of mushroom, ½ cup olives , 1 tbsp of vinegar, and add to taste and roasted mix it well now add fried leg pieces mix it well and take it out in a serving platter and serve it with French bread.
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