Khary Masaly K Pasandy

Khary Masaly K Pasandy
Ingredients
Pasanday                                 ½ kg
Garlic Paste                                 1 tbsp
Finely Chopped Onion                         2
Whole Pepper Corns                         1 tsp
Cumin Seeds                                 1tsp
Black Cardamoms                             3-4
Cinnamon                                 2-3 sticks
Cloves                                     4-5
Bay Leaves                                 2-3
Crushed Red Chili                             1 tbsp
Green Chilies                                 5-6
Coriander                                 ½ bunch
Ginger (Finely Julian)                         1 inch piece
Oil                                         4-5 tbsp
Salt                                         to taste

Method
Take a cooking pan add 4-5 tbsp of oil add 1 tsp of whole black pepprt corns, 1 tsp of cumin seeds, 3-4 green cardamoms, 4-5 cloves, 2-3 bay leaves, mix it well when its popping then add 2 finely chopped onion add 1 tbsp of ginger garlic paste and fry when its brown then add ½ kg of pasanday and roasted add 1 tbsp of crushed red chili, mix it well roasted. When its cook and tender add ½ bunch of coriander, 5-6 green chilies, steam it when it’s done take it out in a serving dish and serve it.