Tepenyaki Chicken
Ingredients
Chicken (Slice) ½ kg
Chopped Garlic 1 tbsp
Finely Sliced Onion 1
Finely Sliced Carrot 1
Finely Sliced Cabbage ½ cup
Mushrooms 1 cup
Brown Sugar 2 tsp
Soya Sauce 2 tbsp
Crushed Black Pepper ½ tsp
Honey 2 tsp
Oil 3-4 tbsp
Salt to taste
Sesame Seeds for garnish
Method
Take a cooking a pan add 3-4 tbsp of oil add 1 tbsp chopped garlic and fry. Now add ½ kg of chicken and and fry. Now add to taste salt , ½ tsp crushed black pepper, 2 tbsp of soya sauce , 1 cup of mushrooms , 2 tsp of honey mix it well 5-7 minutes stir fry. Now add 2 tsp of brown sugar and mix it well cook till the chicken is tender and dish out the chicken. Now 1 finely sliced onion, 1 finely sliced carrot, ½ cup of finely sliced cabbage, and as required salt add ½ tsp of crushed black pepper and stir fry the all the vegetables. Now heat the sizzling platter add vegetables and chicken mixture and garnish with sesame seeds oil and serve it .
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