Thai Herbal Chicken

Thai Herbal Chicken
Ingredients
Chicken (With Bone) 500 grams
Garlic 4-5 cloves
Lemon Grass 1 strand
Lemon Leaves 1-2
Basil 1/3 tsp
Coriander (Strands Only) ½ cup
Whole Coriander ½ tsp
Cumin Seeds ½ tsp
Soya Sauce 1 tbsp
Fish Sauce 1 tbsp
Crushed Black Pepper ½ tsp
Thai Red Chili 2-3
Olive Oil 1 tbsp
Salt to taste

Method
Take ½ tsp of coriander seeds, ½ tsp of cumin seeds and roasted on tawa pan. Take a blender add 4-5 cloves of garlic, 1 strand of lemon grass, 1-2 lemon leave, 1/3 tsp of basil, ½ cup of coriander strands only, ass 1 tbsp of soya sauce, 1 tbsp of fish sauce , ½ tsp of crushed black pepper and add roasted cumin seeds and coriander seeds, 2-3 thai red chilies and blend it all and make a mixture. Now take a cooking pan add 1 tbsp of olive oil, heat the oil and add chicken add fry. At last add all the mixture and as required water for gravy and steam the chicken until its done and gravy is thick when its done take it out in a serving platter and serve it.

Delicious Tepenyaki Chicken

Tepenyaki Chicken

Ingredients
Chicken (Slice) ½ kg
Chopped Garlic 1 tbsp
Finely Sliced Onion 1
Finely Sliced Carrot 1
Finely Sliced Cabbage ½ cup
Mushrooms 1 cup
Brown Sugar 2 tsp
Soya Sauce 2 tbsp
Crushed Black Pepper ½ tsp
Honey 2 tsp
Oil 3-4 tbsp
Salt to taste
Sesame Seeds for garnish

Method
Take a cooking a pan add 3-4 tbsp of oil add 1 tbsp chopped garlic and fry. Now add ½ kg of chicken and and fry. Now add to taste salt , ½ tsp crushed black pepper, 2 tbsp of soya sauce , 1 cup of mushrooms , 2 tsp of honey mix it well 5-7 minutes stir fry. Now add 2 tsp of brown sugar and mix it well cook till the chicken is tender and dish out the chicken. Now 1 finely sliced onion, 1 finely sliced carrot, ½ cup of finely sliced cabbage, and as required salt add ½ tsp of crushed black pepper and stir fry the all the vegetables. Now heat the sizzling platter add vegetables and chicken mixture and garnish with sesame seeds oil and serve it .

Tawa Chicken Wings

Tawa Chicken Wings
Ingredients: Chicken Wings 750-1000 gm
Garlic (chopped) 2 tsps Ginger (chopped) 1tbsp Tara Garam Masala 2tsps Red Chili (Crushed) 2tsps Salt 1tsp Turmeric 1/2tsp Red Chili Powder 1tsp Yogurt 1/4 cup Tomatoes (chopped) 1 cup Oil 1/2 cup Fenugreek 2tsp Garnish: Coriander (chopped) 2tbsps Green Chilies (chopped) 4-5 Onion (chopped) 2 tbsps Mint leaves (chopped) 2 tbsps Lemon 3-4 1tbsp ginger chopped

 Method: Heat the oil on tawa, Add chicken wings with garlic and ginger and fry until light golden brown. Add tomatoes, yughert, and all spices, covered and cooked until chicken wings are done and masala separates oil. Serve hot with garnish.

Stewed Chicken Thighs

Stewed Chicken Thighs

Ingredients
Chicken Legs (Pieces) ½ kg
Garlic Paste 1 tbsp
Onion (Sliced) 1
Chopped Tomatoes 3-4
Crushed Black Pepper ½ tsp
Thyme 1/3 tsp
Vinegar 1 tbsp
Olives ½ cup
Mushrooms ½ cup
Brown Sugar 2 tbsp
Crushed Carrot 1
All Purpose Flour 1 cup
Butter 2 tbsp
Olive Oil 1 tbsp
Salt to taste method

Take a mixing bowl add 1 cup of all purpose flour, 1/3 tsp of thyme, to taste salt, ½ tsp of crushed black pepper mix it well take ½ kg leg piece and take 1 tbsp of all purpose flour and coat it and fry. Take a cooking pan 1 tbsp of 1 tbsp olive oil, 2 tbsp of tbsp of butter , 1 onion and 3-4 chopped tomatoes and fry. Then 1 chopped carrot, 2 tbsp of brown sugar, ½ cup of mushroom, ½ cup olives , 1 tbsp of vinegar, and add to taste and roasted mix it well now add fried leg pieces mix it well and take it out in a serving platter and serve it with French bread.

Khary Masaly K Pasandy

Khary Masaly K Pasandy
Ingredients
Pasanday                                 ½ kg
Garlic Paste                                 1 tbsp
Finely Chopped Onion                         2
Whole Pepper Corns                         1 tsp
Cumin Seeds                                 1tsp
Black Cardamoms                             3-4
Cinnamon                                 2-3 sticks
Cloves                                     4-5
Bay Leaves                                 2-3
Crushed Red Chili                             1 tbsp
Green Chilies                                 5-6
Coriander                                 ½ bunch
Ginger (Finely Julian)                         1 inch piece
Oil                                         4-5 tbsp
Salt                                         to taste

Method
Take a cooking pan add 4-5 tbsp of oil add 1 tsp of whole black pepprt corns, 1 tsp of cumin seeds, 3-4 green cardamoms, 4-5 cloves, 2-3 bay leaves, mix it well when its popping then add 2 finely chopped onion add 1 tbsp of ginger garlic paste and fry when its brown then add ½ kg of pasanday and roasted add 1 tbsp of crushed red chili, mix it well roasted. When its cook and tender add ½ bunch of coriander, 5-6 green chilies, steam it when it’s done take it out in a serving dish and serve it.

Spicy Khara Masala Murgh

KHARA MASALA MURGH

Ingredients:
Chicken 1 kg
Yogurt 375 gms
Onions Paste 250 gms
Whole Cumin Seeds 1tsp
Whole Black Pepper 1 tsp
Turmeric Powder 1 tsp
Button Red Chilies 15
Finely Chopped Ginger 1 tbsp
Salt 1 tsp
Green Chilies 6
Coriander Powder 2 tsp
Garlic Cloves 6
Oil ½ cup
Garam Masala Powder 1tsp

Method:
• In a pan, heat oil add onions paste, chicken and fry well.
• Now add sugar, whole cumin seeds, whole black pepper, turmeric powder, button red chilies , salt, coriander powder, garlic cloves and cover it.
• When dries water add beaten yogurt and fry.
• After this, for making gravy add as required water and fry for 10 minutes.
• Removes from the stove, garnish with finely chopped ginger, garam masala powder, green chilies and serve it.