Butter Chicken

Butter Chicken

Ingredients :
Boneless Chicken ½ kg
Butter 2 tbsp
Lemon Juice 2 tsp
Yoghurt ¼ cup
Cream ½ cup
Oil 2 tbsp
Onion (chopped) 1
Tomato Puree 1 cup
Cayenne Pepper 1tsp
Salt 1 pinch
Chili Powder 1 tsp
Cumin (Ground) 1 tsp
Bay Leaf 1
Black Pepper 1 pinch
Ginger-Garlic Paste 1 tbsp
Corn Flour 1 tbsp
Garam Masala 2 tsp

 Method:

Add butter, lemon juice, ginger-garlic paste, 1 tsp garam masala, chili powder, cumin and bay leaf into the saucepan. Add tomato puree to the mixture. Cook it for 2 minutes while stirring frequently. Add cream and yoghurt and mix them well. Reduce heat to low and cook sauce for 10 minutes. Now add salt, black pepper and cayenne. Remove the pan from heat. Heat 1 tbsp oil. Saute chicken pieces until they get slightly brown. Reduce the heat and season the chicken with garam masala (1 tsp) and cayenne. Add a little of the prepared sauce into it and mix until chicken is coated with it. Now pour the rest of the sauce into the chicken. Mix cornflour and water well. Put this mixture into the chicken. Cook until thickened.